Thomas Holstein

Mall of Switzerland now with a meowing robot

For the Luzerner Zeitung, the BellaBot was able to show itself from its best side in the Andulino restaurant and was able to convince.

Robotics is increasingly finding its way into the hospitality industry. Above all, they should increase efficiency in operation.

Thomas Holenstein, CEO of Sebotics, sees robots as a valuable support. Where and why they improve guest care – here.

The colleague who is never sick or on vacation. Is the use of high-tech the solution to the current shortage of skilled workers?

How does the interaction between employees and machines work in the catering and hotel industry?

From food production to service: Digitization and robots influence many tasks of human workers.

The gastronomy expert Thomas Holenstein presents five reasons that speak for the use of service robots.

A young company called Sebotics promises the solution to staff shortages thanks to their BellaBot service robot.