With the first rays of sun on the Winterberg not only does a new day begin, but also an exciting combination of mountain air, breathtaking panoramic views and a touch of technology.
In the panel discussion at this year's IGEHO, moderated by Dr. phil. Hilmar Gernet, editor-in-chief of “Hotelière”, two visionary pioneers of the Swiss hotel and catering scene met: Thomas Holenstein, CEO of Sebotics, and Tim Moitzi, Managing Director at Campus Hotel Hertenstein & Neuro Campus Hotel DAS MORGEN. The topic of the discussion: Artificial Intelligence (AI) and robotics.
Ready for a journey into the future of bowling? The Extreme Bowling Arena in Mainfrankenpark proudly presents its newest addition to the team, which not only gets the balls rolling, but also revolutionizes the gastronomic experience: Welcome, “Bella”, the innovative service robot!
Around 250.000 items are available in the self-service central market in Paderborn. These require space, the daily rush is large. With such a size, marketing measures also become challenges.
At the Black Ross Inn, guests can expect not only warm hospitality and delicious Franconian specialties, but also innovative support in the form of a service robot.
Lokhalle in Göttingen: Anniversary celebration for the 35th anniversary of INTERGAST and a fascinating expedition into the future of gastronomy.
The Galerie im Park restaurant is a meeting place for delicious meals and relaxed breaks while shopping. The team recently expanded to include a special member: BellaBot, the service robot.
Frischedienst Walther GmbH invited people to the 4th day of enjoyment. In addition to culinary innovations, the service robot BellaBot was the highlight of the day.
At this year's HotelTalk in the Hotel The Fontenay Hamburg, the innovative service robots were the focus of interest.
Rullko anniversary fair: The latest developments in the field of automation and digitalization in communal catering.
The Dolder Grand in Zurich was named "Hotel of the Year 2024" by Gault Millau Switzerland for the second time.
The 132nd GastroSuisse delegates' meeting was a complete success and produced a groundbreaking innovation: the service robots.
Interview with Thomas Holenstein, CEO of Sebotics: Why he believes robots will become an integral part of our daily lives.
The Dolder Grand in Zurich is now using mobile and innovative AI robotics for housekeeping with the cleaning robot CC1 from Sebotics.
In order to offer guests an unforgettable experience, you need excellent service, and the service robot BellaBot now takes care of that.
In order to offer guests an unforgettable experience, you need excellent service, and the service robot BellaBot now takes care of that.
In order to offer guests an unforgettable experience, you need excellent service, and the service robot BellaBot now takes care of that.
A service robot is now helping out in the Walhalla Hotel at Zurich Main Station. You can find out here what work he does there.
We at Sebotics will be present at this year's Gastia trade fair - trade and experience fair for hospitality from April 2nd to 4th, 2023!
A service robot is now helping out in the Walhalla Hotel at Zurich Main Station. You can find out here what work he does there.
A service robot is now helping out in the Walhalla Hotel at Zurich Main Station. You can find out here what work he does there.
The latest generation of the hotel industry meets technology and the future: In the Stoos Lodge, service robots are now being used.
According to the secret motto "Culinary delights meet the future", the BellaBot service robot supports the team on site as elegantly as it does tirelessly.
The Neuro Campus Hotel in Vitznau has been in existence for almost a year. In the morning it is noticeable that the hotel looks anything but ordinary.
The new "right hand" of Claudia Züblin, owner, brings a breath of fresh air to the restaurant. This new support comes at a good time.
Five star chefs presented delicacies specially created for the The5 event to an audience - one of them: the BellaBot service robot.
Private Selection Hotels & Tours invites you to the Movie Night in Lucerne. The service robot supports the staff during the aperitif.
From November, the pop-up concept restaurant The5 in Zurich will enter the next round. With a service robot - the innovation from Horw.
The sports restaurant will open after the renovation on September 30.09.2022th, XNUMX. The restaurant has a very unusual “goodie”: a service robot
The car dealer Diamond Cars AG in Neuendorf recently surprised its customers with a new innovation: a robot called KettyBot.
Falstaff Profi not only put on an unforgettable evening, but also offered something new for the industry: the service robot.
Falstaff Profi offers the industry the latest technology at the Star Night of Gastronomy in Graz: a service robot.
Horwer company also supplies gastro
In addition to sporting attractions for the whole family, the “Bella” service robot in the restaurant inspires visitors in a new way.
For a short time, the 4-star hotel has not only offered relaxation, but also something extraordinary: the "Bella" service robot.
The Rheintal Ost service area is now one of the most innovative of its kind in Switzerland. The “Bella” service robot is now part of it.
In the Hubertus Mountain Refugio not only the guests are spoiled - the employees receive support from the service robot BellaBot.
In order to counter the shortage of skilled workers and to find the best employees in the industry, the catering trade is taking unconventional paths.
The shortage of skilled workers is great – as is the demand for culinary offerings. What measures can companies take?
At the Hospitality Summit 2022 in Zurich Oerlikon this year, the exhibitor Gastroimpuls particularly stood out with its service robot.
At the general assembly of the Chur Region Gastroverband, the service robots from Sebotics supported the service staff.
The restaurant "Das Morgen" has set itself the goal of revolutionizing Swiss gastronomy with the service robots from Sebotics.
At Göbel's Hotel Rodenberg, managers and employees are very satisfied with the BellaBot service robot after the test phase.
We asked the brasserie in the Swiss Museum of Transport how the gastronomy robot was doing and what the guests were saying about the new employees.
Of course, our BellaBot also aroused the interest of the Tagesanzeiger for a report related to robots and automation.
The restaurant Doppio Gusto relieves its employees with a new service robot and gives them more time for the guests.
20 Minuten photographed the BellaBot service robot in the Andulino restaurant twice for their magazine – in an article and as a video.
On October 13, 2021, Switzerland's first service robot was configured and installed in the Andulino restaurant in Ebikon - an insight.
Even the Tele 1 and Radio Pilatus were able to inspire the BellaBot service robot with its use in the Andulino restaurant - more here.
What options does the BellaBot offer and how is it used by the service staff in the Swiss Museum of Transport? You can find out in the article by SRF.
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