BellaBot Restaurant industry: Filling staffing gaps with high-tech robots
The effects of the pandemic will linger for a long time – especially in the hospitality industry. During lockdowns, many service staff left hotels, restaurants, and other businesses. Replacing these well-trained individuals with equivalent staff in the DACH region (Germany, Austria, and Switzerland) is difficult. Qualified personnel have sought other opportunities. Therefore, hospitality businesses are looking for alternatives. A young company called... Sebotics With tech visionary Thomas Holenstein at the helm, the solution promises to be innovative. High-tech serving robot serve meals, help with service and transport dishes.
A robot that solves problems
The problem has been known for a long time, but Corona has exacerbated the situation. Innovative companies that are open to automation will find various solutions to their problems in it. The High-tech serving robot of Sebotics always smile friendly on their display and deliver food to the tables in a hurry. The staff places the plates in one of the drawers and the guest helps himself comfortably from his seat.
The intelligent serving robot BellaBot is able to quickly and safely deliver meals and other needs of guests in small and large hotel and catering establishments. The small technological miracle recognizes obstacles, stops and drives around them. Certain models of the serving robot such as the KettyBot also recognize people and approach them.
Relieve your employees with serving robots
Carrying dishes away is one of the chores for service personnel. The serving robots from Sebotics offer the perfect support for this. The waiter can BellaBot call to the table with his smart watch. This is able to carry up to four times as many dishes at once than a human waiter.
"We don't want to replace people in the catering industry. The serving robots are an alternative where the restaurateur cannot otherwise compensate for bottlenecks," explains Thomas Holenstein.
People can focus on what is pleasant
Thomas Holstein, CEO of the Precom Group AG to the Pogastro.com as well as Sebotics belong is a visionary and thought leader in the tech scene. Many years ago he set up the successful gastronomy platform Pogastro.com developed. This enables restaurateurs to attract almost twice as many guests to their own restaurant or hotel than with conventional methods.
Thanks to his technical and gastronomic expertise, he is able to lead the restaurant industry into the new age of digitalization. “Our goal is to make people’s lives easier in a sustainable way. In the future, our serving robots will be able to do the jobs that nobody else wants to do anymore. Everyone can then focus on enjoyable and creative work,” explains the solution-oriented thinker.
A unique guest experience
In other countries, large shopping malls are already using the helpful service robots such as BellaBot or KettyBot. This not only delivers delicious food, but also many other things within the building. However, enjoyment remains in the foreground here as well.
“A customer sits down on a bench in the shopping center and wants a freshly roasted coffee. Using the Pogastro Order system, she can easily place an order at the nearest Starbucks. The serving robot takes care of the delivery to your location,” says Thomas Holenstein happily. The first deals for the use of the serving robots have already been signed.
Of course, safety when using serving robots is also guaranteed at all times. The sensor, braking and balance technology ensures that every obstacle is recognized and immediately stopped before it or evaded at an early stage. This safety technology protects adults, children and pets. In addition, the balance technology ensures that nothing is spilled.
Other robots from the same company are taking on tasks in the healthcare sector. So can these robots like that Puductor, equipped with UV light and fogging technology, automatically disinfect entire departments of hospital rooms. In addition, large hotel chains are also interested in the disinfection robot use for hotel rooms. Because right now it is important for hotel guests to feel safe again when visiting a hotel. "We see an incredibly large need for serving robots, especially at Pogastro, the platform for safely bringing together guests and restaurateurs," concludes Thomas Holenstein.
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