The CadeBot has been in use in the Swiss mountain restaurant Gfellen for a short time and actively supports the service staff. It stands out, not only when serving, but also with its integrated advertising screen, which can be used individually by the owner.
At Zotter Schokolade GmbH, a true paradise for chocolate lovers, tradition and digital innovations merge into a unique experience.
At the Black Ross Inn, guests can expect not only warm hospitality and delicious Franconian specialties, but also innovative support in the form of a service robot.
Lokhalle in Göttingen: Anniversary celebration for the 35th anniversary of INTERGAST and a fascinating expedition into the future of gastronomy.
The Galerie im Park restaurant is a meeting place for delicious meals and relaxed breaks while shopping. The team recently expanded to include a special member: BellaBot, the service robot.
Frischedienst Walther GmbH invited people to the 4th day of enjoyment. In addition to culinary innovations, the service robot BellaBot was the highlight of the day.
At this year's HotelTalk in the Hotel The Fontenay Hamburg, the innovative service robots were the focus of interest.
Rullko anniversary fair: The latest developments in the field of automation and digitalization in communal catering.
The 132nd GastroSuisse delegates' meeting was a complete success and produced a groundbreaking innovation: the service robots.
Interview with Thomas Holenstein, CEO of Sebotics: Why he believes robots will become an integral part of our daily lives.
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