In the panel discussion at this year's IGEHO, moderated by Dr. phil. Hilmar Gernet, editor-in-chief of “Hotelière”, two visionary pioneers of the Swiss hotel and catering scene met: Thomas Holenstein, CEO of Sebotics, and Tim Moitzi, Managing Director at Campus Hotel Hertenstein & Neuro Campus Hotel DAS MORGEN. The topic of the discussion: Artificial Intelligence (AI) and robotics.
Ready for a journey into the future of bowling? The Extreme Bowling Arena in Mainfrankenpark proudly presents its newest addition to the team, which not only gets the balls rolling, but also revolutionizes the gastronomic experience: Welcome, “Bella”, the innovative service robot!
Advertising robots instead of blackboards: The new era of shopping in the self-service central market in Paderborn!
Around 250.000 items are available in the self-service central market in Paderborn. These require space, the daily rush is large. With such a size, marketing measures also become challenges.
At the Black Ross Inn, guests can expect not only warm hospitality and delicious Franconian specialties, but also innovative support in the form of a service robot.
Lokhalle in Göttingen: Anniversary celebration for the 35th anniversary of INTERGAST and a fascinating expedition into the future of gastronomy.
The Galerie im Park restaurant is a meeting place for delicious meals and relaxed breaks while shopping. The team recently expanded to include a special member: BellaBot, the service robot.