Service robots impress at the GastroSuisse delegates' meeting in Arosa
The 132nd GastroSuisse delegates' meeting was a complete success and produced a groundbreaking innovation: the service robots.
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gastronomy
Gastronomy is that part of the hospitality industry that deals with the hospitality of guests.
On the trail of the future: A visionary of the 21st century
Interview with Thomas Holenstein, CEO of SeboticsWhy he believes robots will become an integral part of our daily lives.