gastronomy magazine

Magazine that deals with topics related to the catering industry.

Thomas Holenstein, CEO Sebotics, interview with the magazine Salz&Pfeffer

On the trail of the future: A visionary of the 21st century

of ladina
June 13November 25, 2023

Interview with Thomas Holenstein, CEO of Sebotics: Why he believes robots will become an integral part of our daily lives.

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gastronomy magazine

On the trail of the future: A visionary of the 21st century

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