Central Switzerland has the strongest disc tractor
The HolaBot It's a real eye-catcher. Currently the most powerful plate carrier in Central Switzerland. With its 40-kilogram load of cutlery, plates, and glasses, it moves quietly between tables, providing impressive support to the waitstaff.
You feel as if you are in another world: one step in Miss Miu in Zug and you are drawn into a Korean circus-like world. Not only the scent is unique, but also the attention to detail of the facility. But something in particular catches the eye: a robot.
The robot HolaBot at Miss Miu
The attention to detail at Miss Miu is also evident in the choice of robot: The HolaBot It's not just a practical tool, but a small piece of technological art. Its shape resembles a column on wheels, and the display on its top is a real eye-catcher. “We are proud to have developed the HolaBot “Having a unique service robot in our restaurant is a real asset,” explains the manager of Miss Miu. “It provides us with excellent support in our work.”
The service staff receives support
The service robot is not a competitor for service staff, but a valuable support in operations. Humans cannot and should not be replaced. Its tasks are clearly defined – it supports service employees in providing guests with an unforgettable stay. Thanks to its impressive performance and unique design, the HolaBot The robot provides enormous relief in the restaurant area. It takes over the heavy work by transporting dishes, cutlery, and glasses from the dining area to the washing-up station. This gives service staff more time for personal interaction with guests and allows them to fully concentrate on their needs. The staff remains the focus, while the robot quietly and unobtrusively assists. "The service robot is not intended to be an attraction for visitors in our establishment. It is meant to relieve the burden on our employees, which is why it is positioned rather discreetly in the dining area," explains management. At Miss Miu in Zug, the clearing robot is already firmly established and enjoys great popularity among the service staff.
future of gastronomy
With the use of the robot “HolaBot“With this new venture, the Wiesner family's restaurant is setting a strong example for the future of the industry. The combination of technology and personal service opens up entirely new possibilities and offers significant benefits for everyone involved.”
The service robot can not only be found at Miss Miu in Zug, but is also used in other restaurants. Although he acts quietly and unobtrusively, he provides enormous support for the service staff.
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