SEBOTICS introduces the innovative service robot to trainees in the catering and hotel industry
Glamor and high-tech at the "Movie Night" in Lucerne
Private Selection Hotels & Tours invites you to this year's "Movie-Night" on Sunday, October 30, 2022 at the Hotel Schweizerhof in Lucerne. During this “Night of Nights”, trainees in the hotel and catering industry are presented with the coveted MovieStar Award. Namely for short films that they have shot and submitted themselves about their teaching profession. The service staff receives support with the aperitif from service robot BellaBot of the Swiss company SEBOTICS.
The appeal to the learners: Submitting a short video that shows what the learners like about their apprenticeship and why they have chosen this profession. A jury of experts from the catering and hotel industry views and evaluates the videos. 3 short films per professional category housekeeping, HoKo, KV, kitchen and service are nominated for the PSH-MovieStar-Award.
At the "Movie Night," the submitted videos are presented to an enthusiastic audience in a truly cinematic and glamorous manner. And because the "Movie Night" is intended to be unforgettable for all students and guests, the organizer decided to enlist the Swiss company SEBOTICS...or rather, to engage their service robots. These innovative "good spirits" lend a hand to the service staff during the aperitif, providing both vigorous and charming support and creating a cool impression on trainees and guests.
“We think it’s fantastic that trainees are given such a great platform to present their dream job from their own unique perspective,” said Thomas Holenstein, CEO of SEBOTICSHe is keen to show young, up-and-coming talents in the industry what innovations are already possible in the restaurant and hotel sector today. "Our service robots don't replace human workers. They can't. They simply relieve them of a lot of weight and long distances. This means that the guest will continue to be the focus of service. In short: The BellaBot The service staff helps, the guest is a guest and enjoys themselves.”
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