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Gastia Fair 2023

Successful trade fair premiere with service and cleaning robots!

With 121 exhibitors and 8.000 visitors, Gastia 2023 is celebrating a brilliant start. Managing Director Thomas Holenstein from Sebotics is also very satisfied. His service and cleaning robot not only provided an attractive eye-catcher in the aisles of the exhibition hall. They were also very well received by the gastronomic trade audience and interested visitors to the fair.

They are unobtrusively elegant, tireless, reliable, safe - and they purr when you stroke their heads: the BellaBot service robots from Sebotics. Wherever they appeared in the aisles and stands of the fair, the response was huge.

No wonder. The lovable design with the big googly cat eyes now makes it really easy for restaurateurs, waiters and guests of all ages to become friends with the automated helper.

The BellaBot packs a load of up to 40 kg onto its four tray compartments, which it drives to the tables with unerring accuracy. The service staff will then receive food and drinks there. Because: “The focus is and remains the human being. BellaBot only decreases weight and distance. This leaves more time and leisure for actually meeting the guests,” says Thomas Holenstein.

Walter Tobler, President of the St.Gallen Gastro Association, was also impressed by BellaBot: "Six to seven years ago, many in the catering industry would have said that such developments would take people's jobs away." Today, according to the President, digitization offers opportunities that every company has to “pick out for itself”.

As a very special side note, it should also be mentioned that the two BellaBots serving at the Gastro SG stand were so well received that the two Walters, namely Walter Tobler, President of Gastro St.Gallen, and Walter Meier, Gastro President Gastro Wil and sales consultant field service TopCC spontaneously agreed to christen the two hard-working little fellows: Walti1 and Walti2.

In the video a review of the first Gastia - trade and experience fair for hospitality 2023:

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