Falstaff Profi invited service robots to the gastro event
On Monday, September 5th, the best employers, the most innovative companies, and the start-up of the year in the gastronomy sector were honored at the soap factory in Graz. Falstaff Profi not only put on an unforgettable evening but also presented a new product for the industry: a service robot.
According to the motto "Right in the middle instead of just being there"
There was celebration, cheering and amazement at this year's star night of restaurateurs. Prizes were awarded and together we toasted the evening. The small service robots “Bella” attracted attention. Their task was to support the service staff during the aperitif, to serve appetizers, to bring food from the stands to the guests and to return the dishes used to the kitchen. “With the Star Night of Gastronomy, we not only offer a top-class networking event, but also present unique products and innovative solutions to the hotel and catering industry. Especially in times when the shortage of skilled workers is more blatant than ever, service robots are a forward-looking inspiration,” says Alexandra Gorsche, Managing Director of Falstaff Profi.
The service robot in the spotlight
The service robots were programmed the day before the event. In this way, different routes could be saved that the robots could follow on the day of the event. "The service robots attracted attention and also inspired the colleagues in the service." commented Gorsche.
The service robots of the Swiss company Sebotics They have already been tested in Austria and Germany. In several establishments, they support the service team, thus easing the burden of heavy lifting and long distances for employees. One example is the Hotel Hubertus Mountain Refugio in the Allgäu region. They use the “BellaBot“, in order to autonomously send the dishes from the individual rooms of the restaurant back to the dishwashing area.
do you like what you read Then show it to your friends.
