Whether assignments at events, customer stories or product information - here's the latest from Sebotics.
The CadeBot has been in use in the Swiss mountain restaurant Gfellen for a short time and actively supports the service staff. It stands out, not only when serving, but also with its integrated advertising screen, which can be used individually by the owner.
At Zotter Chocolate GmbH, a true paradise for chocolate lovers, tradition and digital innovations merge to create a unique experience. The traditional company, which is passionately committed to sweet craftsmanship, has been successfully using the most modern technologies for some time to take chocolate pleasure to a new level.
CadeBot, the first all-rounder robot of its kind, supports the service team in the Gfellen mountain restaurant with state-of-the-art technology.
At the start of the year there are new additions to Sebotics: lift connections and expanded technologies complement the robot family with five new models: JunoBot, Juno Max, Juno Plus, Juno Lift and Mars SmartBot.
Robots on the mountain: once an issue for purely urban companies, they are now increasingly finding their way into the mountains.
With the first rays of sun on the Winterberg not only does a new day begin, but also an exciting combination of mountain air, breathtaking panoramic views and a touch of technology.
In the panel discussion at this year's IGEHO, moderated by Dr. phil. Hilmar Gernet, editor-in-chief of “Hotelière”, two visionary pioneers of the Swiss hotel and catering scene met: Thomas Holenstein, CEO of Sebotics, and Tim Moitzi, Managing Director at Campus Hotel Hertenstein & Neuro Campus Hotel DAS MORGEN. The topic of the discussion: Artificial Intelligence (AI) and robotics.
Ready for a journey into the future of bowling? The Extreme Bowling Arena in Mainfrankenpark proudly presents its newest addition to the team, which not only gets the balls rolling, but also revolutionizes the gastronomic experience: Welcome, “Bella”, the innovative service robot!
Around 250.000 items are available in the self-service central market in Paderborn. These require space, the daily rush is large. With such a size, marketing measures also become challenges.
At the Black Ross Inn, guests can expect not only warm hospitality and delicious Franconian specialties, but also innovative support in the form of a service robot.
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