Barista robot
Barista robot
Perfection in every cup.
The barista,
is No way
sleeps.
Fully automatic coffee machine with a 6-axis robot. Freshly brewed coffee in 45 seconds — around the clock, in just 2,5 m², without staff.
45 Knot.
Pro Drink
24/7
Operation
−90%
Power consumption
Dobot × Sebotics
Ready
2,5m²
footprint
500 kg
Weight
50+
Drinks
5 kW
Consumption
In action
See the robot barista live in action.
The problem
Why traditional cafes fail.
The restaurant industry struggles with the same structural problems every day. The Dobot Barista robot solves them all at once.
👥
High personnel costs
Labor costs eat up a large portion of revenue. Employee turnover exceeding 40% makes planning impossible.
15–35%
(I.e.
Expensive rental space
High-traffic locations are rare and expensive. The more foot traffic, the more unaffordable the location becomes.
18–50%
⏰
Limited opening hours
Only 8–12 hours a day. Weekends and holidays require expensive overtime pay.
8–12 h/day
☕
Uneven quality
Complaints and refunds cost real money and cause lasting damage to reputation.
1–5% returns
(I.e.
Location risk
Choosing the wrong location leads to massive losses. Closures cost 1,5 times the investment.
20–35%
The solution
Five reasons why smart entrepreneurs rely on Dobot.
01
(I.e.
Minimal space requirement
Requiring only 2,5 m² of floor space—smaller than a desk. Mobile on casters, easily relocated at any time. No structural modifications, no building permit required.
2,5 m² — smaller than a desk
02
⚡
Fast & precise
A freshly brewed coffee in just 45 seconds. The 6-axis robot delivers every drink exactly the same — whether it's the first or the thousandth.
30% faster than a barista
03
(I.e.
individualization
Over 50 unique drink variations: hot or cold, with or without sugar, 4 flavored syrups. From Iced Americano to Hot Hazelnut Latte.
50+ drinks at the touch of a button
04
💰
Halve costs
Traditional cafes consume 60–150 kW daily. The Dobot only needs 5 kW. Plus: zero labor costs, zero sick days, zero training effort.
-90% electricity consumption
05
🧹
Automatic hygiene
Automatic deep cleaning and high-temperature sterilization after each cycle. The milk frothing system cleans itself daily.
Self-cleaning · 24/7 hygiene
06
📱
Smart Management
Order and sales data in real time via app or touchscreen backend. Inventory alerts, recipe management, pricing — all remotely controllable.
Real-time monitoring via app
Technical information
Full specifications.
Dimensions1500 × 1300 × 2000 mm
footprint1,95-2,5m²
Total weight500 kg
Power Supply220 VAC / 50 Hz
Rated capacity5.000–5.680W
Storage capacity100 cup
Issue time45-90 seconds
Beverage SKUs20–50+ variations
screen10,1-inch touchscreen
PaymentQR code / scan
Robot type6-axis collaborative robot
syrups4 taste channels
Guarantee12 months
After-Sales24/7 Online · On-site in 72 hours
Installation siteIndoor use only
Hardware components
collaborative robots
6 axes · 11 kg · 2 kg payload · 625 mm · Modular design
coffee machine
4 kW · 2 kg bean tank · Double boiler · Imported extraction brewer
ice cream machine
650 W · 90 kg/24h · 3,5 kg bearing · Self-cleaning
Syrup dispenser
100 W · 4 channels · Constant temperature · Crowding alarm
Milk refrigerator
6 L capacity · Integrated · Temperature monitoring
Management system
Order management · Stock alert · 4G module · Apps
Thats how it works
From order to coffee in 45 seconds.
1
Order
Customer selects on the 10,1-inch touchscreen or via QR code in the app — including adjustment of strength, sweetness and temperature.
2
Pay
Payment processing via QR code scan. Direct, contactless, secure — no cashier required.
3
Preparation
The 6-axis robot takes over: removing cups, brewing coffee, frothing milk, dosing syrup — in 45–90 seconds.
4
Pick up
The finished drink will appear in the dispensing compartment. For app orders: order in advance and pick up with the collection code.
Applications
Who is the Dobot Barista robot made for?
No location risk. No staff shortage. Just revenue.
You know the problem: Rent eats up your profits. Employees quit without warning. The Dobot solves all of that at once.
- No rental agreement necessary in a prime location
- Zero personnel costs, sick days, or training.
- Relocatable at any time — no location risk
- Consistent quality with every drink
- Operation 24 hours a day, 365 days a year
Personnel costs saved
−100%
No employees are needed for the coffee operation.
Transforming empty spaces into profitable touchpoints.
Whether it's an office building, shopping center, hotel, or train station — the Dobot only needs a power outlet and 2,5 m². Your tenants gain added value, and you generate passive income.
- No renovation, no building permit
- A standard electrical outlet is sufficient — no special installation required.
- Passive income model without personnel costs
- Increases attractiveness and length of stay in the property
- Can be flexibly moved to other areas
footprint
2,5m²
It's smaller than a desk — it can be placed anywhere.
Barista quality right in the office — without a barista.
Treat your team to freshly brewed coffee at the touch of a button. The Dobot is an employee benefit that pays for itself by eliminating the need for external coffee service providers.
- Latte, cappuccino, iced Americano — always fresh
- No cleaning required by employees
- Attractive benefit for employee retention
- More cost-effective than external coffee service providers
- Self-explanatory operation — no training required
Operating times
24/7
Breakfast, lunch break, late shift — always available
A scalable coffee business without traditional risks.
No lease, no kitchen staff, no shift schedule. The Dobot is scalable, flexibly positionable, and requires minimal daily management.
- Low fixed costs — maximum margin
- Any number of locations can be operated in parallel.
- Central monitoring of all machines via app
- Prices can be set freely by the operator.
- Individual customization and white-labeling possible
Electricity consumption vs. traditional café
−90%
5 kW instead of 60–150 kW — significantly lower operating costs
Frequently asked questions
Your questions. Clear answers.
How much does a Dobot Barista robot cost?-
The price depends on the configuration and accessories. The standard package includes the complete machine with the Nova2 robot and a starter set with 500 cold and 500 hot beverage cups. Contact us for a customized quote including a ROI calculation.
How much space does the Dobot require at the installation site?+
The Dobot coffee kiosk requires only 1,95–2,5 m² (1500×1300 mm footprint, 2000 mm height). It is mounted on mobile casters and can be moved at any time without modification. Indoor use only.
Do I need to hire technical staff for the operation?+
No. The system is designed for operation without specialist personnel. Daily tasks are intuitive and completed in minutes. 24/7 online support and on-site maintenance within 72 hours are included.
Which payment methods are supported?+
Customers order and pay by scanning a QR code via the integrated 10,1-inch touchscreen or via app. The system is equipped with a 4G data module. A platform fee of 1% per transaction is charged.
How hygienic is the robot coffee machine really?+
The Dobot features automatic deep cleaning with high-temperature sterilization. The milk frothing nozzle cleans itself daily. The system proactively suggests necessary maintenance steps.
Can I customize the system to my brand?+
Yes. The external design is fully customizable (color, branding, vinyl wrap). Custom advertising content can be played via a USB port. A one-time customization fee applies for a fully branded app.
Start now
Ready for the coffee robot of the future?
Over 90% less electricity consumption. No staff required. Only 2,5 m². Request your personal consultation now — no obligation, including an individual ROI calculation.
✓ 12 Months Guarantee
✓ 24 / 7 Customer Support
✓ On-site maintenance within 72 hours
✓ Individual adaptation possible
✓ Non-binding advice
Dobot Barista Robot – Inquiry
Request a free consultation.
Three short questions, then your contact details — and we will get back to you within 24 hours.
1
Location
2
Usage
3
Volume
4
Contact
Where should the barista robot be used?
Choose the location type that best suits your project.
Gastronomy
Restaurant, café, bakery, canteen
Hotel / Hospitality
Hotel, resort, aparthotel, hostel
Office / Corporate
Corporate lobbies, co-working spaces, administration
Retail / Shopping
Shopping center, train station, airport
Events & trade fairs
Events, exhibitions, trade fairs
Other
Other location or still unclear
Please select an option.
How do you plan to use the robot?
This helps us recommend the right configuration for you.
Purchase – Own operation
I want to buy the machine and operate it myself permanently.
Rent / Leasing
I am looking for a flexible rental or leasing solution.
Event rental
I only need it for events or individual occasions.
Still in the evaluation phase
I'm evaluating different options and would like to gather information first.
Please select an option.
How many coffees should the robot prepare daily?
A rough estimate is sufficient – this determines the ideal configuration.
50
cups / day
Small volume
Small volume
50–150
cups / day
Average volume
Average volume
150+
cups / day
High volume
High volume
When are you planning the deployment?
Approximate timeframe for the start.
As soon as possible
Within 0–3 months
In 3–6 months
Medium-term planning
In 6–12 months
Long-term planning
Still open
I would like more information first.
Please select one option for both questions.
Almost there – your contact details.
We will get back to you within 24 hours.
Your details at a glance
Location-
usage-
Daily volume-
Planned start-
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Thank you for your interest in the Dobot Barista robot. Our team will contact you within 24 hours.
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✓ Response within 24 hours
✓ No disclosure to third parties